cook some pasta. lightly cook some garlic in olive oil. toss the pasta and garlic with feta cheese and more olive oil. Add some red pepper flakes, a dash of lemon, herbs or greens, as you prefer. Yum... Enjoy.
original recipe: Three Bowl Cookbook from the library =)
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That looks delightful! Feta is one of my favorite cheeses.
And it only takes about 10 minutes to make! We usually have just enough left over that I get to eat it again the next day, cold, as shown in the photo. =) it’s my summer fav.
Oh, I like quick meals, too!